PREP TIME 30 MinCOOK TIME 15 Min
READY IN 45 Min
INGREDIENTS
1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
1/2 cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese
1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
1/2 cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet.
Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet.
Spread the crust with barbeque sauce.
Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutritional Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 386
Total Fat: 16.1g
Cholesterol: 44mg
Sodium: 1621mg
Total Carbs: 37.8g
Dietary Fiber: 1.7g
Protein: 23.5g
Servings Per Recipe: 8
Amount Per Serving
Calories: 386
Total Fat: 16.1g
Cholesterol: 44mg
Sodium: 1621mg
Total Carbs: 37.8g
Dietary Fiber: 1.7g
Protein: 23.5g
No comments:
Post a Comment