RECIPE #11: CRANBERRY PORK CHOPS

PREP TIME: 15MIN
COOK TIME: 7 HOURS

READY TIME: 7 HOURS 15MIN

INGREDIENTS

6 Bone in Pork Chops

1 (16 ounce) can jellied cranberry sauce

1/2 cup cranberry or apple juice

1/2 cup sugar

2 tbs spicy brown mustard

2 tbs cornstarch

1/4 cup cold water

1/2 tsp salt

dash of pepper

DIRECTIONS

Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. In a saucepan combine cornstarch adn cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.