"I cut this recipe in half and it was still more then enough for me and my husband. Instead using regular hamburger buns, I used fresh made jalapeno cheddar rolls to serve it on. Doug loved this one, and I would make it again. "
PREP TIME 15 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 15 Min
INGREDIENTS
6 pounds pork butt roast
garlic salt to taste
1 (18 ounce) bottle hickory flavored barbecue sauce
8 hamburger buns
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 160 degrees F (70 degrees C.) Preheat an outdoor grill for high heat and lightly oil grate.
Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.
Nutritional Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 567
Total Fat: 22.7g
Cholesterol: 124mg
Sodium: 1028mg
Total Carbs: 44.5g
Dietary Fiber: 1.5g
Protein: 42.5g
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