PREP TIME 10 MinCOOK TIME 4 Hrs
READY IN 4 Hrs 10 Min
INGREDIENTS
1 pound ground beef
1 egg
1 1/2 cups milk
3/4 cup cornmeal
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (2.25 ounce) can sliced ripe olives, drained
1 (1.25 ounce) package chili seasoning mix
1 teaspoon seasoned salt
1 cup shredded Cheddar cheese
1 pound ground beef
1 egg
1 1/2 cups milk
3/4 cup cornmeal
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (2.25 ounce) can sliced ripe olives, drained
1 (1.25 ounce) package chili seasoning mix
1 teaspoon seasoned salt
1 cup shredded Cheddar cheese
DIRECTIONS
In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
WOW... I am so cooking this one up. It looks AMAZING!! Thanks for sharing~
ReplyDeleteThis was REALLY yummy! I would make it again, the only thing is it seemed more like an appitizer rather then dinner. It would be a great addition to a super bowl party :)
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