INGREDIENTS:
2 whole Lobsters
1 can beer
DIRECTIONS:
In a large pot filled with water over high heat bring to boil. Add beer once at a steady boil.
Remove bands around claws, and place in boiling water.
Boil for 13 mins the first 1lb, and an additional 3 min for every lb after that.
Quickly remove from boiling water, and place in a ice bath for a min, just to stop the cooking process.
Serve right away hot.
No comments:
Post a Comment